LE BAR

 

Charcuterie (petite)

saucisson sec, rosette au fenouil, jambon d’auvergne & jambon de bayonne 9

Charcuterie (grande)

saucisson sec, rosette au fenouil, jambon d’auvergne, jambon de bayonne & 

homemade paté with plum chutney 16.5    

Planche de fromages

5 French cheeses from Fromagerie Bon 12.5

Oysters Fine de Claire

per piece 2.5

half a dozen 14

two pieces + glass of cava 9

Baguette Mamie Gourmande

with homemade herb butter & tapenade 4.5

De ballen van Brans

vegan bitterballen made from oyster mushroom & special beer 6.5

Canned sardines (Ortiz)

with baguette & salted butter 7

L'ENTREE

served with French bread from Mamie Gourmande & 

salted butter

 

Tuna carpaccio

with smoked halibut & a spicy horseradish dressing 9.75

Beef carpaccio

with pine nuts, sun-dried tomatoes & parmesan cheese 9.75

Escargots maître d’hôtels

snails in herb oil with garlic and parsley 8.5

Homemade paté

with pickles & plum chutney 6.75

 

Gambas

stir fried in herb oil served with aioli 9.75/18.5

 

Goat cheese salad (vegetarian)

with pistache & honey thyme 9.75/15

 

Caesar salad

with romana lettuce, chicken, parmesan & anchovy dressing 9.75/15

Avocado salad (vegan) 

with lettuce, beetroot & mustard vinaigrette 9.75/15

 

Bisque de homards

creamy lobster soup with canapé & rouille 8

French onion soup (vegetarian)

au gratin with baguette & gruyere cheese 6.5

LES PLATS

served with homemade fries & a green salad

 

Rack of lamb

oven roasted and marinated à la Provençale 25

Black Angus steak

grilled and served with pepper sauce 19.50

 

Duck breast

panfried and served with a gravy of port 17.5

Confit de Canard a l’orange

slowly cooked duck leg with an orange sauce 18

Veal ribeye

grilled and served with pesto butter 20

Coq au vin

stew of chicken thigh in red wine 16.5

Spare-ribs

served with homemade garlic sauce 17.5

 

Sole fish

baked in butter with a fresh remoulade sauce 23

 

Bouillabaisse

French fish stew served with black rice 18.75

 

Quiche d'été (vegetarian)

homemade quiche with zucchini, eggplant, dried tomato, 

bell pepper & Gruyère cheese 15

 

Couscous (Vegan)

with chickpeas, bell pepper, zucchini, string bean, carrot, turnips,

raisins, Harissa & coriander 15

MENU ENFANT

 

Croquette, frikandel, cheese soufflé or chicken nuggets

served with fries & apple sauce 7

Spare-ribs (petite)

served with fries & garlic sauce 13

LES DESSERTS

 

La tarte tout chocolat

with vanilla ice cream & whipped cream 7.5

 

La tarte tatin

French apple pie with vanilla ice cream & whipped cream 7.5

 

Patisserie du jour 6

 

Crème brûlée 6.5

 

Dame blanche

vanilla ice cream with chocolate sauce & whipped cream 6.5

 

Coupe colonel

lemon ice cream with vodka 7

 

Planche de fromages

5 French cheeses from Fromagerie Bon 12.5

 

VINS BLANCS

house wines, by the glass or bottle

Colombard, sauvigon blanc / Baron de Baussac  4/20

fris - zuurtje - ananas/mango

 

Chardonnay / Kiwi Cuvée 4.5/22.5 

zacht - fruitig - klein botertje

Picpoul blanc / Picpoul de Pinet 5.5/27.5

droog - fris - citroen/limoen - mineralen

VINS BLANCS

per bottle

Collioure blanc / grenache gris/blanc / Clos Saint Sebastien 32.5

complex - vol - exotisch fruit

Pinot blanc / Heim 5/25

opwekkend fris - rijpe peer/appel

Santenay / chardonnay / Rene Lequin-Colin (biologisch) 37.5

volle chardonnay - vanille - boter

Viognier / Côtes de Thongue / Moulin Montarels 25

espresso - hout - caramel - toon van boter

                    

Languedoc / Côtes de Thongue / chardonnay / Les Hauts de Montarels    27.5  

espresso - hout - caramel - toon van boter

 

Pouilly fumé / Domaine Champeau / sauvigon blanc / Loire 32.5

fris - perzik - groene appel - honing

 

Chablis / La Sereine / chardonnay / Bourgogne 32.5

ananas/licht banaan - boter - toast

VINS ROUGES

house wines, by the glass or bottle

Merlot / Baron de Baussac 4/20

sappig - kersen/bramen - pepertje

Shiraz / Kiwi Cuvée 4.5/22.5

soepel - elegant - zwarte bessen

                      

Malbec / Caillou 4.5/22.5

vol - licht kruidig - rijpe pruimen

 

Lightly chilled red house wines:

 

Beaujolais / gamay / Côte de Brouilly / Madame Frédérique Piret 5.5/29

zacht - fruitig - rode bessen - cassis

Pinot noir / Bourgogne / Givry Village / Domaine Mouton 6.6/35

milde aardse bourgogne - frisse afdronk

VINS ROUGES

per bottle

Gigondas / Rhône / grenache-mouvèdre / l'Hallali Grande Reserve 6.5/32.5      

soepel - vol - rood fruit - kruidige afdronk

Bordeaux / merlot / Montagne St. Émilion / Chateau Puy Rignaud 30.5

elegant - rood fruit - rijpe tannines

 

Pomerol / merlot, cabernet franc / Le Benjamin de Beauregard 46.5

krachtig - kers - teer - leer - eikenhout

 

Moulis en Médoc / cabernet sauvignon, merlot, petit verdot / 

Chateau Chasse-Spleen 44.5

intens - bessen - hout - stevige tanine

 

Bourgogne / pinot noir / Thierry Mortet (biologisch) / Gevrey-Chambertin 46.5

volle pinot noir - drop - gerookt hout

 

Bordeaux / médoc / Château Marjosse / Pierre Lurton 35

complex - rijp zwart fruit - ceder hout

VINS ROSES

house wines, by the glass or bottle

Langue d’Oc / Gamay / Caillou 4/20

fris - rood fruit

MOUSSEUX

Cava Brut 5/25

Champagne / Jacquart Brut Mosaïque 55

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